Veronica Ima Pujiastuti,, S.TP., M.Gizi. (2024) Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention. Amerta Nutrition.
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Official URL: https://e-journal.unair.ac.id/AMNT/article/view/49...
| Item Type: | Other |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Sarjana Gizi |
| Divisions: | Beban Kinerja Dosen > Sarjana Gizi |
| Depositing User: | Veronica Ima Pujiastuti, S.TP., M.Gizi. |
| Date Deposited: | 28 Aug 2024 01:48 |
| Last Modified: | 28 Aug 2024 01:48 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/1198 |
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