Veronica Ima Pujiastuti,, S.TP., M.Gizi. (2024) KARAKTERISTIK NUGET IKAN KEMBUNG (Rastrelliger kanagurta L) BEBAS GLUTEN DENGAN PENAMBAHAN TEPUNG PATI UMBI GANYONG (Canna edulis Kerr.). Universitas Jendral Soedirman.
![[img]](http://repository.stikespantirapih.ac.id/style/images/fileicons/text.png) |
Text
0.Publikasi Nuget Ikan Kembung.pdf Restricted to Repository staff only Download (878kB) | Request a copy |
Abstract
Children with autism spectrum disorder (ASD) are allergic to gluten products. Fish nuggets generally should not be consumed by children with autism becausedue togluten (wheat flour) ingredients. This research developed gluten-free mackerel nuggets using ganyong flour as a filler. The study was to determine the effect of using ganyong flour on protein content, levels of omega-3 fatty acids, cooking loss, water holding capacity, sensory characteristics, and preference level for gluten-free mackerel fish nuggets. Anexperimental study with a completely randomized design (CRD) with three replications and four treatments. The addition of ganyong flour in mackerel nuggets was 0% (G0);5% (G1);10% (G2);15% (G3);and20%(G4).The best treatment was determinedbased onthe result ofthe highest level of sensory preference. Mackerel nuggets with the addition of 10% canna flour as the best result, with characteristics are cooking loss (12%), water holding capacity (64.92%), protein content (14.05%), and omega-3 content (0.54%). The increase of ganyong flour (Canna edulis Kerr) affected the cookingloss,and sensory characteristics (p value <0,05). Mackerel fish nuggets and ganyong flour formulations canbe categorizedas gluten-free nuggetsthat canbeconsumedby children with ASD.
| Item Type: | Other |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Sarjana Gizi |
| Divisions: | Beban Kinerja Dosen > Sarjana Gizi |
| Depositing User: | Veronica Ima Pujiastuti, S.TP., M.Gizi. |
| Date Deposited: | 28 Aug 2024 01:49 |
| Last Modified: | 28 Aug 2024 01:49 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/1199 |
Actions (login required)
 |
View Item |