Fransisca Shinta Maharini,, S.Si.,M.Sc. (2021) Ganyong-kelor snack bar's glycemic index as a diet for diabetics. Jurnal Gizi Indonesia, 9 (2). pp. 105-110. ISSN P-ISSN : 1858-4942/E-ISSN : 2338-3119
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| Item Type: | Article |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Penelitian Dosen |
| Divisions: | Penelitian Dosen > Fransisca Shinta Maharini, S.Si.,M.Sc., Ph.D. |
| Depositing User: | Fransisca Shinta Maharini, S.Si.,M.Sc. |
| Date Deposited: | 16 Aug 2022 09:08 |
| Last Modified: | 16 Aug 2022 09:08 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/621 |
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