Items where Author is "Gisela Puspa, W Anindya"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Gisela Puspa, W Anindya and Hiasinta Anatasia Purnawijayanti, S.T.P.,M.P. and Veronica Ima Pujiastuti,, S.TP., M.Gizi. (2023) PROPORSI TEPUNG AMPAS KELAPA DAN TEPUNG UBI JALAR UNGU TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PIE SUSU. Nutrition Scientific Journal., 2 (1). pp. 13-27. ISSN 2964-5603