Fransisca Shinta Maharini,, S.Si.,M.Sc. (2022) Physical, Chemical, and Sensory Characteristics of High Protein and Iron Milkfish Nuggets with Moringa Flour Addition for Nutritional Interventions in Stunting Prevention. Physical, Chemical, and Sensory Characteristics of High Protein and Iron Milkfish Nuggets with Moringa Flour Addition for Nutritional Interventions in Stunting Prevention.
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Jurnal Jurnal Physical, Chemical, and Sensory Characteristics of High Protein and Iron 2022.pdf-2.pdf Download (2MB) |
Official URL: https://e-journal.unair.ac.id/AMNT/article/view/39...
| Item Type: | Article |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Sarjana Gizi |
| Divisions: | Penelitian Dosen > Fransisca Shinta Maharini, S.Si.,M.Sc., Ph.D. |
| Depositing User: | Fransisca Shinta Maharini, S.Si.,M.Sc. |
| Date Deposited: | 21 Nov 2024 08:11 |
| Last Modified: | 26 Nov 2024 01:16 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/1761 |
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