Fransisca Shinta Maharini,, S.Si.,M.Sc. (2024) Innovation in making wet noodles chia seed flour on chemical, physical, and organoleptic quality for the prevention of obesity. Innovation in making wet noodles chia seed flour on chemical, physical, and organoleptic quality for the prevention of obesity.
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Official URL: https://ejournal.poltekkesaceh.ac.id/index.php/an/...
| Item Type: | Article |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Sarjana Gizi |
| Divisions: | Penelitian Dosen > Fransisca Shinta Maharini, S.Si.,M.Sc., Ph.D. |
| Depositing User: | Fransisca Shinta Maharini, S.Si.,M.Sc. |
| Date Deposited: | 21 Nov 2024 08:28 |
| Last Modified: | 26 Nov 2024 01:16 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/1762 |
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