Standardization of Growol processing and the effect of different processing processes on the potential of Growol as functional food fix

Fransisca Shinta Maharini,, S.Si.,M.Sc. (2023) Standardization of Growol processing and the effect of different processing processes on the potential of Growol as functional food fix. Standardization of Growol processing and the effect of different processing processes on the potential of Growol as functional food.

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Item Type: Article
Subjects: STIKes Panti RApih Yogyakarta > Sarjana Gizi
Divisions: Penelitian Dosen > Fransisca Shinta Maharini, S.Si.,M.Sc., Ph.D.
Depositing User: Fransisca Shinta Maharini, S.Si.,M.Sc.
Date Deposited: 21 Nov 2024 08:28
Last Modified: 26 Nov 2024 01:15
URI: http://repository.stikespantirapih.ac.id/id/eprint/1765

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