Pengaruh Substitusi Tepung Ikan Bandeng Terhadap Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Untuk Menangani Anemia Pada Ibu hamil

Susilawati, Tasya (2026) Pengaruh Substitusi Tepung Ikan Bandeng Terhadap Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Untuk Menangani Anemia Pada Ibu hamil. Undergraduate thesis, STIKes Panti Rapih.

[img] Text
HALAMAN DEPAN.pdf

Download (532kB)
[img] Text
BAB 1.pdf

Download (111kB)
[img] Text
BAB 2.pdf
Restricted to Repository staff only

Download (171kB)
[img] Text
BAB 3.pdf
Restricted to Repository staff only

Download (139kB)
[img] Text
BAB 4.pdf
Restricted to Repository staff only

Download (167kB)
[img] Text
BAB 5.pdf

Download (715kB)
[img] Text
LAMPIRAN.pdf

Download (2MB)
Item Type: Thesis (Undergraduate)
Subjects: STIKes Panti RApih Yogyakarta > Sarjana Gizi
Depositing User: Tasya Susilawati .
Date Deposited: 23 Feb 2026 00:49
Last Modified: 23 Feb 2026 00:49
URI: http://repository.stikespantirapih.ac.id/id/eprint/3000

Actions (login required)

View Item View Item