Diyan Yunanto Setyaji,, S.Gz.,M.P.H. (2021) Ganyong Kelor Snackbar’s Glycemic index as a Diet For Diabetics. Jurnal Gizi Indonesia, 9 (2). pp. 105-110. ISSN 1858-4942
|
Text
28652-121571-1-PB.pdf Download (245kB) |
Official URL: https://ejournal.undip.ac.id/index.php/jgi/index
| Item Type: | Article |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Penelitian Dosen |
| Divisions: | Penelitian Dosen > Diyan Yunanto Setyaji, S.Gz.,M.P.H. |
| Depositing User: | Diyan Yunanto Setyaji S.Gz.,M.P.H. |
| Date Deposited: | 02 Sep 2022 07:33 |
| Last Modified: | 21 Sep 2022 07:25 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/631 |
Actions (login required)
![]() |
View Item |

