Items where Author is "Wijayanti, Rachel Anggita"
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Wijayanti, Rachel Anggita (2026) PENGARUH PROPORSI TEPUNG KACANG GUDE DAN TEPUNG IKAN BANDENG TERHADAP KADAR PROTEIN DAN KARAKTERISTIK SENSORIS BISKUIT PMT UNTUK PENCEGAHAN STUNTING. Undergraduate thesis, STIKES PANTI RAPIH.