Items where Division is "Prodi S1 Gizi > Masakan" and Year is 2026

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Thesis

Damayanti, Agatha Laras (2026) PENGARUH PROPORSI TEPUNG BIJI NANGKA DAN TEPUNG UDANG REBON TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK BISKUIT MPASI UNTUK PENCEGAHAN ANEMIA BALITA. Undergraduate thesis, STIKES PANTI RAPIH.

Wijayanti, Rachel Anggita (2026) PENGARUH PROPORSI TEPUNG KACANG GUDE DAN TEPUNG IKAN BANDENG TERHADAP KADAR PROTEIN DAN KARAKTERISTIK SENSORIS BISKUIT PMT UNTUK PENCEGAHAN STUNTING. Undergraduate thesis, STIKES PANTI RAPIH.

This list was generated on Tue Aug 25 23:20:16 2026 WIB.