Triastuti, Prisca Arta (2025) Pengaruh Proporsi Tepung Hati Ayam dan Tepung Kedelai terhadap Karakteristik Fisik, Kimia, dan Organoleptik Sponge Cake Mocaf untuk Penegahan Anemia. Undergraduate thesis, STIKes Panti Rapih Yogyakarta.
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Halaman Depan - Kata Pengantar.pdf Download (679kB) |
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BAB 1.pdf Download (210kB) |
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| Item Type: | Thesis (Undergraduate) |
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| Subjects: | S1 Gizi > Makanan dan Bahan Makanan S1 Gizi > Memasak Dengan Bahan Khusus S1 Gizi > Pengolahan Makanan |
| Divisions: | Prodi S1 Gizi |
| Depositing User: | Prisca Arta Triastuti |
| Date Deposited: | 21 Aug 2025 01:34 |
| Last Modified: | 21 Aug 2025 01:34 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/2327 |
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