AYUNINGTYAS, BERNADETA AJENG (2025) PENGARUH SUBSTITUSI TEPUNG KELAPA TERHADAP TEPUNG TERIGU PADA KADAR SERAT DAN SIFAT ORGANOLEPTIK SNACK BAR UNTUK DIABETES MELITUS. Undergraduate thesis, STIKES PANTI RAPIH YOGYAKARTA.
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Halaman Pengesahan-Kata Pengantar.pdf Download (615kB) |
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BAB 1.pdf Download (504kB) |
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BAB 2.pdf Restricted to Repository staff only Download (415kB) |
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BAB 3.pdf Restricted to Repository staff only Download (585kB) |
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BAB 4.pdf Restricted to Repository staff only Download (892kB) |
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BAB 5.pdf Download (186kB) |
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Lampiran.pdf Download (1MB) |
| Item Type: | Thesis (Undergraduate) |
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| Subjects: | S1 Gizi > Memasak Dengan Bahan Khusus |
| Divisions: | Prodi S1 Gizi |
| Depositing User: | Bernadeta Ajeng Ayuningtyas |
| Date Deposited: | 25 Aug 2025 05:59 |
| Last Modified: | 25 Aug 2025 05:59 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/2586 |
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