Jasicca Glory, Laurentia (2026) Pengaruh Penambahan Tepung Teri Nasi dan Tepung Kedelai Terhadap Karakteristik Kimia, Fisik, dan Organoleptik Snack Bar Untuk Pencegahan Osteoporosis. Undergraduate thesis, STIKes Panti Rapih.
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Halaman Depan-Kata Pengantar.pdf Download (558kB) |
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BAB 1 (PDF).pdf Download (108kB) |
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BAB 2 (PDF).pdf Restricted to Repository staff only Download (225kB) |
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BAB 5 (PDF).pdf Download (8kB) |
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Daftar pustaka & Lampiran.pdf Download (2MB) |
| Item Type: | Thesis (Undergraduate) |
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| Subjects: | STIKes Panti RApih Yogyakarta > Sarjana Gizi |
| Divisions: | Prodi S1 Gizi |
| Depositing User: | Laurentia Jasicca Glory |
| Date Deposited: | 20 Feb 2026 08:44 |
| Last Modified: | 20 Feb 2026 08:44 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/2993 |
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