Astri Damayanti, Christina (2026) Pengaruh Substitusi Tepung Terigu dengan Tepung Pisang Kepok Terhadap Karakteristik Kimia dan Organoleptik Snack Bar untuk Penderita Diabetes Melitus. Undergraduate thesis, STIKES PANTI RAPIH.
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Hal & katpeng fix.pdf Download (229kB) |
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Bab 1_(Pdf).pdf Download (124kB) |
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Bab 2_(Pdf).pdf Restricted to Repository staff only Download (214kB) |
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Bab 3_(Pdf).pdf Restricted to Repository staff only Download (258kB) |
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Bab 4_(Pdf).pdf Restricted to Repository staff only Download (265kB) |
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Bab 5_(Pdf).pdf Download (10kB) |
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Daftar pustaka & Lampiran.pdf Download (2MB) |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | STIKes Panti RApih Yogyakarta > Sarjana Gizi |
| Depositing User: | Christina Astri Damayanti |
| Date Deposited: | 20 Feb 2026 08:45 |
| Last Modified: | 20 Feb 2026 08:45 |
| URI: | http://repository.stikespantirapih.ac.id/id/eprint/2995 |
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